Coming soon · Sep–Oct
Skip the line
on opening day
Save your opening-day spot
Opening day is a community afternoon. Come with family or friends, try a free slice, listen to a DJ, grab a drink, and hang out. There will be a line. If you’re on this list, you skip it.
The recipe was perfected over two years by our founder and head chef, Tony. 48-hour deep-dish dough. Time Out recommended. See you there.
